Click on the thumbnails for a larger image.
Spalted Beech Bowl
by Dennis Curtis
April 2007
7” tall by 2½” wide
Pure Tung Oil & Bees Wax
Beech Bowl
2½” tall by 6” wide
Cherry Vessel
by Bob Delio
March 2007
Poly finish
Pierced Cherry Bowl
3” tall by 8” wide
Danish Oil finish
Cherry Box with finials
by Damon Harmon
March 2006
3¼” tall by 3¼” wide
Deft finish
Ash Hexasphere
May 2007
3½” tall by 3½” wide
Sapele and Maple Hexasphere
3¾” tall by 3¾” wide
Mahogany Tippy Box
Maple Peppermill
by Mark Irving
2007
10” tall by 2½” wide
Tung Oil finish
Natural Edge Maple Bowl
2006
2” tall by 2” wide
All photos this page by Peter McCrea
This page last updated May 25, 2007
Embellished Cherry Vase
by Dick Kelly
4” tall by 3¼” wide
Wipe-on Poly finish
Cherry Bowl with Carved Rim
January 2007
3½” tall by 5” wide
Black Cherry & Blackwood Hollow Form with finial
by Peter McCrea
7” tall by 3” wide
Urethane Oil & Wax finish
Bermuda CedarHollow Form with finial
6” tall by 3” wide
by John C. Ramsay
Oil & Wax finish
Maple Crotch Bowl
3½” tall by 12” wide
Oil, Poly, and Wax finish
Maple and Cherry Ornament
About this tall by about that wide
Yup - it’s got some on it
Maple Goblets with Oak Holder
by Tom Raymond
May 2006
8” tall by 8” wide
Cherry Ice Cream Bowl
by Ken Shepherd
7½” tall by Two Feet wide
Maple and Cherry Bowl
by Burt Truman
2¾” tall by 8” square
“Lancaster’s Bowl Stuff”
Click on images for a larger view
Sandy Gregor’s square bowl won first place at a recent chapter competition during a Western Mountain Woodturners meeting.
Works for me!
So was John Ramsay’s
I learned long ago to listen to the wood before attempting anything.
Bob Delio’s piece spoke volumes
The fit and finish on Mark Irving’s cherry Peppermill belied the heavy use of 32 grit sandpaper.
Dick Kelly’s carved cherry bowl really knocked my socks off.
Nearly got my specs, too.
I’m sorry Dick.Making these things on a table saw is against the rules.
Dennis Curtis nailed the form on this piece of spalted beech.
John Ramsay forgot to sign his maple bowl.
So I did it for him.
So, Tom? Do you pour the stuff in from the top or the bottom?
Burt’s two-piece square bowl was as light as paper.
Here’s proof.
Bob Delio’s cherry dribble bowl was terrific.
Ken Shepherd’s 24” bowl earned the Andy Hoyt Seal of Approval for single servingice cream use.
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